Welcome to Hole In the Wall BBQ
At Hole In the Wall BBQ, nestled in Seattle's Pioneer Square, the essence of authentic Texas barbecue comes alive. This beloved spot has garnered a dedicated following, drawing in locals and visitors alike with its mouthwatering offerings. Renowned for its tender brisket and hearty chili, the menu reflects a dedication to quality and flavor. Signature sides like tangy coleslaw and smoky beans complement mouthwatering meat platters, making each visit a culinary adventure. Beyond the impressive dishes, the warm, welcoming service turns first-time diners into lifelong fans. At Hole In the Wall BBQ, it's not just a meal; it's a taste of home.
Hole In the Wall BBQ: Reviews & Ratings
It took me 8 years to find a taste of Texas BBQ in Seattle, and they never disappoint. Whenever I'm there, I'm home. Hole pile for a stomach slam, or beef brisket sandwich to wash your worries away. Killer potato salad. Update 2025 I miss this place so much, I wish I was still living in Seattle. Had to move back to TX at end of pandemic, and this restaurant, is one of the best things in Seattle. Update 2024 They are still there and still amazing If you have not experienced this yet, you are missing out
Very much a hole in the wall, but the service was excellent and the servers were friendly. The food was really good, especially the brisket. The chili is also definitely worth a try.
I work close by and I'm always on the lookout for new places to try. BBQ isn't well represented downtown so I was happy to find this place close by. Really nice restaurant in pioneer square with a nice selection of meats, sides and different platters. Prices aren't too crazy but this is still some expensive BBQ (normal in Seattle). I will definitely return! Brisket: Hot link: Potato salad: Cornbread: Cornbread w/ honey butter:
Love this place! Small and mighty BBQ spot in Seattle. Was there during my trip. They prepared a fantastic sampler and combo for me - the brisket is amazing
Best ribs at 1pm in the afternoon. Don't pass by without making a stop & picking up some ribs & brisket. Don't forget the potato salad
I tried brisket and ribs. They were great. Generous portions.
Nice hole in a wall place. Friendly staff and excellent food!! Ordered the 3 meat combo and I enjoyed it thoroughly.
Visited Hole in the Wall BBQ last Wednesday and had an excellent experience! Opted for the combo plate with three meats and received two brisket portions and one spicy sausage. Unfortunately, they missed including the sausage, which I only realized when I returned to the office. The flavors were incredibly smoky and delicious. My partner ordered the same combo and got the smoked sausage portion, generously letting me have a taste. It was wonderfully smoky, perfectly spicy, and delightfully fatty. Easily a 5/5 rating! Planning to return for ribs on Thursday and Friday, or maybe indulge in their Smoked Meatloaf on Monday. (Note: The attached pictures show leftovers from the next day as I forgot to capture the meal on the day of my visit.)
Location
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215 James St, Seattle, WA 98104, United States Hotline: +1 206-622-8717
Welcome to Hole In the Wall BBQ, an unassuming gem nestled in the vibrant Pioneer Square neighborhood of Seattle. Situated at 215 James St, this barbecue haven has captured the hearts and palates of locals and visitors alike. With its intimate setting and mouthwatering offerings, it's the perfect spot for those craving authentic Texas-style barbecue.
At Hole In the Wall BBQ, the experience begins the moment you step inside. The aroma of smoked meats fills the air, promising a feast that feels both comforting and familiar. This place may be small, but it packs a mighty punch with a menu designed to please every barbecue lover.
- Meats by the Pound: Indulge in delectable cuts like brisket, served by the half-pound or pound. Each bite reveals rich flavors, perfectly cooked to melt in your mouth.
- Side Options: Don't miss out on their savory sides such as creamy coleslaw, hearty picnic potato salad, and rich smoky beans, all priced at just $14.00. These sides complement the meats beautifully, enhancing the overall experience.
- Chuck's Railroad Chili: A hearty option that stands out, offering a flavorful twist on traditional chili. Available in bowl, cup, or quart sizes at $5.75, it's a must-try for chili aficionados.
- Add-Ons: Spice up your meal with the Side Spike Hot Link, featuring sliced spicy sausage links with a smoky glaze for just $4.00. This is an ideal enhancement to any dish.
Customers rave about Hole In the Wall BBQ. Douglas Dixon reminisces about finding a taste of Texas in Seattle, stating, "Whenever I'm there, I'm home." Jacob Merrill praises the excellent service and the standout brisket, while Gabriel Arroyo insists that no visit is complete without the ribs and potato salad. The consistency of quality and flavor has created a loyal following among its patrons, making it a beloved staple in the Seattle dining scene.
In my visits, I too found a sanctuary in the smoky flavors and hearty portions. The brisket, in particular, was a standout, perfectly tender and infused with a rich depth that left me yearning for more. Each side was crafted with care, enhancing the barbecue experience rather than overpowering it, and the chili was a delightful surprise, bursting with flavor and warmth.
In a city where barbecue can sometimes feel underrepresented, Hole In the Wall BBQ breaks through the haze with its robust flavors, welcoming atmosphere, and a menu that leaves you yearning for a return visit. So next time you're in Seattle, make sure to swing by this little treasure. You won’t just be enjoying a meal; you’ll be experiencing a slice of culinary bliss.